Monkey Bread

Guaranteed to satisfy any sweet tooth, make you look like a baker goddess, everyone will want the recipe, and you can make it in less than 10 minutes not counting the cooking time.

Yes, a mother of twins takes short cuts and I gotta tell ya I don't like to give out this recipe because then people will realize I am NOT the goddess of the baked goods, but merely a fraud. But for you my blogger friends here it is, oh it it will become apparent that it is NOT for dieters. One more thing before you make this go out NOW to the grocery store and buy some FRENCH vanilla ice cream ..............Okay, are you back? Here it is:

MONKEY BREAD

• 2 pkgs. Country Dinner Biscuits (Pillsbury)
• Cut each biscuit into quarters and roll into a mixture of cinnamon + sugar. (2/3 cups white sugar + 3 tsp. cinnamon). Arrange evenly in a greased bundt pan.
• Bring to boil in sauce pan: 1 cup brown sugar, 1/2 cup butter, 1/2 water
• Pour over biscuits just before baking.

Bake at 350 F for 45 minutes. Remove from pan immediately and serve warm with French vanilla ice cream. Delicious.

When I am entertaining I will pop this baby in the oven during dinner and it is ready by the time we are done.

Since I love food, new recipes and this meme consider yourself tagged if you haven't been yet.